Since this is my first post, let me start with a little about myself, born a Malayalee, and brought up in Mumbai. Why I emphasize, Malayali. In yester years Mumbai and even now a South Indian from any of the four states is termed as "Madrasi". So there are Tamilian from Tamil Nadu, Andhraite from Andhra Pradesh, Kannadiga from Karnataka & Malayali/ Keralite from Kerala
They are all connected as they are the four southern states but are very different they speak different languages and moreover their food habits are far different. So let me stick to Keralite food here as that is what I want to give myself the privilege of saying subject matter expert.
I somewhere lost trail, So a Malayali from Mumbai and married to a Maharastrian, and here I can safely talk about two cuisines the Kerala cuisine and Maharastrian cuisine, but I don't want to restrict my writing to these two cuisines, Since I love to write about food whenever I experiement with food I want to put it up here.
So let this trail of My Kitchen Diary start....
Happy Reading and Happy Cooking!!!!
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